Easy Rum Truffles

Name: Easy Rum Truffles
Ingredients: 14 oz graham crackers, crumbled; 1 1/4 cups shredded coconut; 4.5 oz hot chocolate powder; 1/2 cup butter, melted; 1 x 14 oz can sweetened condensed milk; 1/4 cup rum (or according to taste); 1/4 cup cocoa powder, for dusting

7 ingredients

2 steps

Ingredients

14 oz graham crackers, crumbled
1 1/4 cups shredded coconut
4.5 oz hot chocolate powder
1/2 cup butter, melted
1 x 14 oz can sweetened condensed milk
1/4 cup rum (or according to taste)
1/4 cup cocoa powder, for dusting

Directions

1

Place graham crackers in a food processor and pulse until fine crumbs. Transfer to a large bowl. Add coconut and hot chocolate powder. Stir in butter, then condensed milk. Stir in rum. Chill for at least 30 mins, or up to 24 hours.
2

Roll teaspoons of mixture into small balls. Roll balls in cocoa until coated. Store in an airtight container in the fridge until ready to serve.

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