Easy Rump Roast

3 ingredients
7 steps

Ingredients

  • 1 whole Rump Roast
  • 2 cans (10.75 Oz. Can) Cream Of Mushroom Soup
  • 1 whole Sliced Onion

Directions

  1. 1
    Plug in your crock pot to heat up while you prepare the rump roast.
  2. 2
    Trim all the fat off of the bottom of the rump roast.
  3. 3
    Put it into the crock pot.
  4. 4
    Add the cream of mushroom soup and allow it to cook.
  5. 5
    About halfway through the cooking time, add the sliced onions.
  6. 6
    It is best to start this dish earlier in the day so it has time to cook by dinner time.
  7. 7
    It will be very tender by the time its done and is excellent with mashed potatoes.

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