Easy Rump Roast
3 ingredients
7 steps
Ingredients
- 1 whole Rump Roast
- 2 cans (10.75 Oz. Can) Cream Of Mushroom Soup
- 1 whole Sliced Onion
Directions
-
1Plug in your crock pot to heat up while you prepare the rump roast.
-
2Trim all the fat off of the bottom of the rump roast.
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3Put it into the crock pot.
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4Add the cream of mushroom soup and allow it to cook.
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5About halfway through the cooking time, add the sliced onions.
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6It is best to start this dish earlier in the day so it has time to cook by dinner time.
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7It will be very tender by the time its done and is excellent with mashed potatoes.
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