Hayden Salad

Name: Hayden Salad
Ingredients: 1 large cabbage, finely shredded; 4 small onions, chopped; 4 cups finely chopped tomatoes; 2 tablespoons salt; 2 1/2 cups sugar; 1 1/2 tablespoons celery seeds; 1 1/2 teaspoons ground ginger; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons ground mace; 1 1/2 teaspoons ground turmeric; 5 cups vinegar

11 ingredients

4 steps

Ingredients

1 large cabbage, finely shredded
4 small onions, chopped
4 cups finely chopped tomatoes
2 tablespoons salt
2 1/2 cups sugar
1 1/2 tablespoons celery seeds
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground mace
1 1/2 teaspoons ground turmeric
5 cups vinegar

Directions

1

Combine cabbage, onion, and tomatoes in a large mixing bowl; sprinkle with salt, and let stand 30 minutes. Drain well.
2

Combine remaining ingredients in a large Dutch oven; bring to a boil. Reduce heat and simmer 20 minutes. Add drained vegetables, and simmer an additional 10 minutes.
3

Pack mixture into hot sterilized jars, leaving 1/4-inch headspace. Cover at once with metal lids, and screw bands tight. Process in boiling-water bath 5 minutes.
4

Serve salad as a relish at room temperature or chilled.