Easy Salad

Directions

1. 1
   Cut vegetables into bite size pieces, leaving the peeling on them.
2. 2
   Cut up cucumbers first; pour enough vinegar over them to cover them.
3. 3
   Cut up onions next, then the peppers.
4. 4
   Slightly salt each layer.
5. 5
   Cut up tomatoes last and sprinkle with sugar.
6. 6
   Let set in refrigerator at least 2 hours before serving.
7. 7
   Do not mix until ready to serve.