Easy Salmagundi

10 ingredients
8 steps

Ingredients

  • 3/4 lb. ground round
  • 1 c. chopped onion
  • 1/2 c. chopped green pepper
  • 2 (8 oz.) tomato sauce
  • 2 c. water
  • 3/4 c. uncooked brown rice
  • 2 tsp. chili powder
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 (15 oz.) whole kernel corn, drained

Directions

  1. 1
    Lightly brown meat in Dutch oven.
  2. 2
    Add onion and pepper; cook until tender.
  3. 3
    Add tomato sauce and water; bring to a boil.
  4. 4
    Stir in brown rice, chili powder, salt and pepper.
  5. 5
    Reduce heat, cover and simmer 50 minutes.
  6. 6
    Stir in corn and additional water, if needed.
  7. 7
    Cover and cook 10 minutes.
  8. 8
    Makes 6 (1 cup) servings. Contains 4 grams fat per serving.

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