Eli's Turtle Cheesecake

Name: Eli's Turtle Cheesecake
Ingredients: 1 tablespoon butter; 1 package chocolate wafer cookies; 3 tablespoons walnuts chopped; 13 cup butter; 1 1/2 pounds cream cheese; 1/2 cup brown sugar dark, packed; 13 cup sugar granulated; 1 tablespoon flour, all-purpose; 1/4 teaspoon salt; 2 teaspoons vanilla extract; 3 large eggs; 1 each egg yolks; 1/4 cup heavy whipping cream; 1/2 cup heavy whipping cream; 1 tablespoon sugar; 1 tablespoon butter; 8 ounces milk chocolate chips

17 ingredients

12 steps

Ingredients

1 tablespoon butter
1 package chocolate wafer cookies
3 tablespoons walnuts chopped
13 cup butter
1 1/2 pounds cream cheese
1/2 cup brown sugar dark, packed
13 cup sugar granulated
1 tablespoon flour, all-purpose
1/4 teaspoon salt
2 teaspoons vanilla extract
3 large eggs
1 each egg yolks
1/4 cup heavy whipping cream
1/2 cup heavy whipping cream
1 tablespoon sugar
1 tablespoon butter
8 ounces milk chocolate chips

Directions

1

Coat the bottom and sides of a 9-inch springform pan with 1 tablespoon butter.
2

Combine cookie crumbs, nuts and melted butter.
3

Toss until butter is absorbed.
4

Press crumb mixture on the bottom and sides of pan.
5

Refrigerate until firm, about 10 minutes.
6

Prepare the filling.
7

In a large mixing bowl, beat cream cheese, brown sugar, granulated sugar, flour and salt with an electric mixer at medium speed until free of lumps.
8

Mix in vanilla.
9

Beat in eggs and yolk, one at a time, and continue beating until batter is smooth.
10

Stir in cream and candies.
11

Pour filling into crust.
12

Bake on the middle shelf in a preheated 325-degree oven until when pan is tapped), about 40 minutes.