Easy Salmon

5 ingredients
4 steps

Ingredients

  • 6 (4 ounce) fillets salmon
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1/2 cup water
  • 2 tablespoons lemon juice
  • 1 cup fresh sliced mushrooms

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9x13 inch baking dish.
  2. 2
    In a cup, combine salad dressing mix, water and lemon juice.
  3. 3
    Arrange salmon fillets in a single layer in the prepared baking dish. Pour the water mixture over the top and place the sliced mushrooms over the salmon.
  4. 4
    Bake, covered, for 15 minutes. Remove cover and bake for an additional 15 minutes, basting with cooking liquids.

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