Easy Salmon Cakes

10 ingredients
6 steps

Ingredients

  • 1/4 c. finely chopped red pepper
  • 1/4 c. finely chopped green onion
  • 1/4 c. mayonnaise
  • 1 Tbsp. fresh lemon juice
  • 1/4 tsp. seasoned salt
  • cayenne (red) pepper to taste
  • 1 beaten egg
  • 1 (7.1 oz.) pouch Chicken of the Sea skinless and boneless pink salmon*
  • 1 c. dry bread crumbs, divided
  • 3 Tbsp. butter

Directions

  1. 1
    In small mixing bowl, combine chopped red pepper, green onion, mayonnaise, lemon juice, seasoned salt and cayenne pepper. Adjust seasonings to personal preference.
  2. 2
    Stir in egg, salmon and 4 tablespoons bread crumbs.
  3. 3
    Form mixture into 6 to 8 balls.
  4. 4
    Roll salmon balls in remaining bread crumbs; flatten into cakes, about 1/2-inch thick.
  5. 5
    Fry salmon cakes in melted butter over medium heat for 3 to 4 minutes per side.
  6. 6
    Makes 4 servings.

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