Easy Salmon Cakes
11 ingredients
1 steps
Ingredients
- 1 (6 ounce) pink salmon
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped green onion
- 1/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon seasoning salt
- 1/2 teaspoon garlic powder
- 1 dash cayenne pepper
- 1 large egg, beaten
- 1 cup seasoned breadcrumbs
- 3 tablespoons butter
Directions
-
1In bowl, combine red pepper, green onions, mayonnaise, lemon juice, seasoned salt, garlic powder and cayenne pepper. Stir in Chicken of the Sea(R) Salmon, egg and 1/3-cup breadcrumbs (mixture may be sticky). Divide and form mixture into 4 balls. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2-inch thick. In skillet, melt butter over Medium heat. Fry salmon cakes 3 to 4 minutes per side or until golden brown.
Products Matching These Ingredients
Axio Red Raspberry
LifeVantage
NOVA 4
Red Onion
NOVA 1
Yellow Bell Pepper
A NOVA 1
Dr pepper, soft chewy twisted candy bites
D NOVA 4
Dr pepper, gummy candies
D NOVA 4
Red Apple Chips
Welch's, Healthy Food Brands Llc
E NOVA 1
Pink salmon
A NOVA 3
Smoked salmon spread, maple original
Spartan
D NOVA 4
Pink salmon
Trader Joe's
A
Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt
D NOVA 3
Fresh Red Hothouse Bell Pepper
N/A
A NOVA 1
Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley
Harris Teeter
A NOVA 4
More Recipes to Try
Maple Bacon Icing
5 ingredients
Vanilla Custard Pie
15 ingredients
Sweet Potato And Mushroom Croquettes
18 ingredients
Vegetarian Butter Chicken Stuffed Peppers With Mint Yogurt
7 ingredients
South Asian-Style Ground Beef (Keema)
13 ingredients
Brown-Eyed Susans Ii
12 ingredients
Pad Thai Noodles
17 ingredients
Amish Friendship Cake
17 ingredients
Butter Mints
5 ingredients
Mum'S Mincemeat
11 ingredients
Hawaiian Nut Loaf
8 ingredients
Malaysian Beef Rendang
18 ingredients