Hawaiian Nut Loaf

Name: Hawaiian Nut Loaf
Ingredients: 2 eggs; 1/2 cup butter, softened; 1 cup white sugar; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/8 teaspoon salt; 1 (15 ounce) can crushed pineapple, drained; 1/3 cup chopped walnuts

8 ingredients

3 steps

Ingredients

2 eggs
1/2 cup butter, softened
1 cup white sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1 (15 ounce) can crushed pineapple, drained
1/3 cup chopped walnuts

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2

In a large bowl, cream together eggs, butter and sugar. In a separate bowl, sift together the flour, baking soda and salt. Stir the flour mixture into the egg mixture. Fold in the pineapple and nuts. Pour batter into prepared loaf pan.
3

Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.