Easy Salmon Chowder

6 ingredients
4 steps

Ingredients

  • 1 (15 1/2 ounce) can salmon
  • 2 (14 1/2 ounce) cans diced tomatoes
  • 1 (15 ounce) can great northern beans
  • 2 cups clam juice or 2 cups chicken broth
  • 1 (10 ounce) package frozen whole kernel corn (optional)
  • 14 teaspoon Tabasco sauce

Directions

  1. 1
    Drain Salmon and remove any bones and skin.
  2. 2
    Combine Salmon, beans (undrained), tomatoes (undrained), corn (if using), and Clam Juice or broth in a medium saucepan and bring to boil over medium heat.
  3. 3
    Reduce heat to low and simmer for 10 minutes.
  4. 4
    Add Tabasco and season to taste with salt and fresh ground pepper.

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