Easy Salmon Flake Omelette

Directions

1. 1
   Break the egg in a bowl, add the dashi and water and beat.
2. 2
   Add the salmon flakes and lightly mix.
3. 3
   Heat oil in an omelette pan.
4. 4
   When heated, pour in 1/3 or 1/2 the egg mixture and lightly scramble.
5. 5
   When it is softly set, roll it towards you, pour the rest of the mixture and roll the remaining to form one large egg omelette.