Old Fashioned Beef Stew

12 ingredients
8 steps

Ingredients

  • 1 -2 lb tenderized beef stew meat
  • 1/2 cup flour
  • water
  • 1 medium onion, sliced
  • 2 tablespoons oil
  • 2 beef bouillon cubes
  • fresh ground pepper
  • salt
  • 1 tablespoon rosemary
  • 1/2 teaspoon celery seed
  • 4 medium potatoes, cubed
  • 2 carrots, peeled and sliced

Directions

  1. 1
    coat meat with flour then brown in the oil in a skillet on stove top.
  2. 2
    takes about 2 minutes on med heat.
  3. 3
    lightly salt and pepper while browning.
  4. 4
    In a stew pot place meat and cover with water.
  5. 5
    Add onion, rosemary, celery seed, and boullion cubes.
  6. 6
    Simmer on medium heat for 2 1/2 hours or until meat real tender.
  7. 7
    May have to add more water occasionally.
  8. 8
    After meat is tender, add potatoes and carrots and cook till vegetables are tender.

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