Easy Salmon Pie

3 ingredients
6 steps

Ingredients

  • 1 (1 lb.) can salmon
  • instant potatoes
  • 2 pie crusts

Directions

  1. 1
    Drain liquid from salmon and save.
  2. 2
    Remove bones from salmon. Prepare instant potatoes for 8 servings using reserved salmon liquid as part of the water.
  3. 3
    Combine salmon and potato.
  4. 4
    Place 1 pie crust in pie pan.
  5. 5
    Pour salmon mixture in and cover with second crust.
  6. 6
    Bake 25 minutes in 425° oven.

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