Easy Salmon Pie
3 ingredients
6 steps
Ingredients
- 1 (1 lb.) can salmon
- instant potatoes
- 2 pie crusts
Directions
-
1Drain liquid from salmon and save.
-
2Remove bones from salmon. Prepare instant potatoes for 8 servings using reserved salmon liquid as part of the water.
-
3Combine salmon and potato.
-
4Place 1 pie crust in pie pan.
-
5Pour salmon mixture in and cover with second crust.
-
6Bake 25 minutes in 425° oven.
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