Easy Salmon Terrine

Name: Easy Salmon Terrine
Ingredients: 1 (16 ounce) can salmon; 2 lbs frozen spinach; 2 eggs; 4 tablespoons sour cream; 3 tablespoons olive oil; salt & pepper; butter, for dishes

7 ingredients

9 steps

Ingredients

1 (16 ounce) can salmon
2 lbs frozen spinach
2 eggs
4 tablespoons sour cream
3 tablespoons olive oil
salt & pepper
butter, for dishes

Directions

1

Cook the spinach (previously unfrozen) for 7 minutes in salted boiling water.
2

Cool them down under cold water and strain them as much as you can.
3

Butter 4 souffle dishes and line them with the salmon.
4

Make sure you save some of the salmon for the top.
5

Mince the spinach and put them in salad bowl.
6

Add the cream, eggs, nutmeg, salt and pepper and mix.
7

Evenly fill the 4 dishes with this preparation and cover it with the outside part of the salmon leaves.
8

Bake in preheated oven at 410°F for 10 minutes.
9

Get the terrines out of their cooking dishes and serve them right away.