Mexican Corn Bread

7 ingredients
5 steps

Ingredients

  • 4 boxes Jiffy corn bread mix or 2 large cans Marie Callendar corn bread mix
  • 1 small can diced chilies
  • 2 large cans creamed corn
  • 1 egg (per box of mix)
  • 1/2 c. shredded Cheddar cheese
  • 1/2 c. shredded Monterey Jack cheese
  • enough milk to make mix consistent of pancake mix

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Grease a pan.
  3. 3
    Fold in mix.
  4. 4
    Bake at 350° until center is done.
  5. 5
    (Depending on how many boxes you use, delete or add creamed corn and chilies.)

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