Easy Salsa Chicken Dinner

5 ingredients
7 steps

Ingredients

  • 4 each chicken breast halves, boneless, skinless
  • 4 teaspoons taco seasoning mix
  • 1 cup salsa
  • 1 cup cheddar cheese shredded
  • 2 tablespoons sour cream optional

Directions

  1. 1
    Set oven at 375F (190C).
  2. 2
    Spray a 9 by 13 inch baking dish with non-stick cooking spray.
  3. 3
    Season both sides of the chicken breasts with the taco seasoning mix and place the breasts into the baking dish.
  4. 4
    Pour the salsa over top of the chicken breasts.
  5. 5
    Bake for 25 to 35 minutes until the chicken is cooked, tender and juicy with juices running clear when pierced.
  6. 6
    Sprinkle the cheese evenly over the breasts and return the baking dish to the oven for another 5 minutes or until the cheese melts and starts bubbling.
  7. 7
    Serve with a spoonful of sour cream on top.

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