Sauteed Pea Pods

11 ingredients
4 steps

Ingredients

  • 1/2 c. celery, sliced
  • 1/4 c. onion, minced
  • 1 tsp. butter
  • 7 oz. pkg. pea pods (if frozen, simmer 1 to 2 minutes and drain)
  • 1/2 c. water
  • 1 tsp. chicken bouillon
  • 1 Tbsp. dry sherry
  • 1 Tbsp. soy sauce
  • 1 tsp. cornstarch
  • 1 tsp. sugar
  • 1/4 tsp. ground pepper

Directions

  1. 1
    Saute celery and onion in butter for 2 minutes over medium-high heat.
  2. 2
    Add pea pods and saute until golden.
  3. 3
    Add water and bouillon.
  4. 4
    Reduce heat and simmer 5 minutes until pea pods are crisp-tender.

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