Easy Sauerbraten

5 ingredients
2 steps

Ingredients

  • 4 lb. cubed chuck roast
  • 1 medium onion, sliced thin
  • 1 c. Italian dressing
  • 2 c. water
  • 1 c. beef broth

Directions

  1. 1
    Saute meat and onion. Cover with Italian dressing, water and broth. Simmer 3 to 4 hours or cook in crock-pot on low all day. Thicken sauce to gravy consistency with cornstarch and small amount of water.
  2. 2
    Serve over egg noodles or rice.

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