Easy Sausage Bake

9 ingredients
7 steps

Ingredients

  • 1 lb. bulk sausage
  • 3/4 c. chopped onion
  • 3 c. Bisquick mix
  • 1 1/2 c. beer or water
  • 1 (15 1/2 oz.) jar thick spaghetti sauce
  • 1 (4 oz.) can mushrooms
  • 1 (2 1/4 oz.) can sliced ripe olives
  • 1 green pepper, chopped
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    Grease large cookie or jelly roll pan.
  2. 2
    Fry sausage and onion until brown; drain.
  3. 3
    Mix baking mix and beer thoroughly.
  4. 4
    Spread batter in pan.
  5. 5
    Spread sauce carefully over batter; top with sausage and remaining ingredients.
  6. 6
    Bake until crust is golden brown at 425° for 25 to 30 minutes.
  7. 7
    Serves 12.

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