Easy Sausage Balls
3 ingredients
3 steps
Ingredients
- 3 c. biscuit mix
- 1 lb. hot or mild pork sausage (room temperature)
- 10 oz. sharp or mild Cheddar cheese, grated
Directions
-
1Crumble the sausage and mix with cheese. Add biscuit mix, one cup at a time. Form into small balls (about 1 inch in diameter); place on an ungreased cookie sheet. Bake in a preheated 350° to 375° oven until light brown (13 to 15 minutes). Can be prepared in advance and frozen, uncooked.
-
2Cooking may take a few extra minutes if balls are frozen.
-
3Makes about 7 dozen.
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