Graham Cracker Pie

7 ingredients
5 steps

Ingredients

  • approximately 14 graham crackers
  • 1 Tbsp. flour
  • 2 Tbsp. sugar
  • 1 stick butter
  • 2 eggs yolks
  • 1 can Eagle Brand evaporated milk
  • juice of 1 lemon

Directions

  1. 1
    Roll graham crackers very fine and add with flour, sugar and butter.
  2. 2
    Pat mixture into pie pan and up sides.
  3. 3
    Stir egg yolks and add to milk, stirring fast.
  4. 4
    Pour in juice and stir.
  5. 5
    Pour into pie shell.

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