Easy Sausage Mushroom Risotto

Directions

1. 1
   In saucepan, heat water to boiling.
2. 2
   add salt and butter, then pinch off bite size pieces of sausage and drop into water.
3. 3
   Add rice and soup.
4. 4
   Stir for one minute.
5. 5
   Turn heat down to low, cover, and simmer for 18-20 minutes.
6. 6
   Stir occasionally.
7. 7
   When finished cooking, allow to cool for five minutes then serve.