Easy Sausage Pie

Name: Easy Sausage Pie
Ingredients: 3 teaspoons olive oil; 1 brown onion, coarsely grated; 6 thin beef sausages; 1 carrot, coarsely grated; 2 zucchini, coarsely grated; 1 cup grated tasty cheese; 1/2 cup plain flour; 1 1/2 cups milk; 3 eggs

9 ingredients

3 steps

Ingredients

3 teaspoons olive oil
1 brown onion, coarsely grated
6 thin beef sausages
1 carrot, coarsely grated
2 zucchini, coarsely grated
1 cup grated tasty cheese
1/2 cup plain flour
1 1/2 cups milk
3 eggs

Directions

1

Preheat oven to 160°C Grease a 4cm deep, 17.5cm x 24.5cm (base) baking dish.
2

Heat oil in a frying pan over medium heat. Add onion. Cook, stirring often, for 2 minutes or until soft. Remove to a bowl. Add sausages to frying pan. Cook for 6 minutes, turning, or until cooked through. Set aside to cool for 5 minutes. Thinly slice. Spoon sausages, onion, carrot, zucchini and cheese over base of baking dish.
3

Whisk flour and milk in a bowl until smooth. Add eggs, and salt and pepper. Whisk until well combined. Pour over sausages. Bake for 50 to 60 minutes or until set. Stand for 5 minutes before serving.