Easy Sauteed Green Beans

5 ingredients
2 steps

Ingredients

  • 1 pound fresh green beans, trimmed
  • 1/2 cup water
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Place beans and water in a large skillet. Bring to a boil; cook covered until beans are crisp tender, 4-6 minutes. Drain.
  2. 2
    In now empty skillet, melt butter over medium-high heat. Add beans; cook and stir until beans are tender, 1-2 minutes. Sprinkle with salt and pepper.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Green Tea

Lagg's

NOVA 1
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

More Recipes to Try

Crock Pot Venison Stew

13 ingredients

Aubergine And Val With Coconut Recipe

11 ingredients

Sonia's Strawberry Gelatin with bananas

2 ingredients

Orange Cranberry Cookies

13 ingredients

Mex Chicken Avocado Bowl

5 ingredients

Light Strawberry Orange Delight

10 ingredients

Lemon-Thyme Chicken

12 ingredients

Deep-Fried Stuffing on a Stick

16 ingredients

Rice Pudding

7 ingredients

Morning Muffins with Quinoa and Flax

13 ingredients

Mexican Pickled Carrots

10 ingredients

Grapes & Peanuts

2 ingredients