Easy Savoy Cabbage
5 ingredients
2 steps
Ingredients
- 1 head savoy cabbage, sliced
- 3 tablespoons butter
- 1/4 cup heavy whipping cream, or to taste
- salt and freshly ground black pepper to taste
- 1/8 teaspoon ground nutmeg, or to taste
Directions
-
1Place savoy cabbage in a pot, cover with cold water, and bring to a boil. Cook for 1 minute, remove from heat, and drain. Rinse under cold water. Squeeze savoy cabbage as dry as possible with your hands.
-
2Melt butter in a pot and add savoy cabbage. Add cream and season with salt, pepper, and nutmeg. Cook until cabbage is soft and creamy, 2 to 4 minutes.
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