Easy Savoy Cabbage

5 ingredients
2 steps

Ingredients

  • 1 head savoy cabbage, sliced
  • 3 tablespoons butter
  • 1/4 cup heavy whipping cream, or to taste
  • salt and freshly ground black pepper to taste
  • 1/8 teaspoon ground nutmeg, or to taste

Directions

  1. 1
    Place savoy cabbage in a pot, cover with cold water, and bring to a boil. Cook for 1 minute, remove from heat, and drain. Rinse under cold water. Squeeze savoy cabbage as dry as possible with your hands.
  2. 2
    Melt butter in a pot and add savoy cabbage. Add cream and season with salt, pepper, and nutmeg. Cook until cabbage is soft and creamy, 2 to 4 minutes.

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