Easy Scallion Pancakes
9 ingredients
2 steps
Ingredients
- 3/4 cup milk
- 3/4 cup all-purpose flour
- 1 egg
- 1/2 cup scallions
- 2 tablespoons water
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 2 teaspoons sesame oil
Directions
-
1Combine milk, flour, egg, scallions, water, baking powder, salt, and ground ginger in a bowl. Mix until batter is smooth.
-
2Heat oil in a skillet over medium heat. Pour batter into the skillet to make 4 pancakes. Cook until bubbly, about 2 minutes. Flip and cook until desired brownness is reached, about 1 minute more.
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