Sausage Quiche

Name: Sausage Quiche
Ingredients: 1/2 lb roll of pork sausage; 1 medium onion, chopped (optional); 1 unbaked prepared 9 inch pie shell; 1/2 cup shredded swiss cheese; 4 eggs; 1 cup half-and-half; 1/2 teaspoon salt; 1/4 teaspoon pepper

8 ingredients

6 steps

Ingredients

1/2 lb roll of pork sausage
1 medium onion, chopped (optional)
1 unbaked prepared 9 inch pie shell
1/2 cup shredded swiss cheese
4 eggs
1 cup half-and-half
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1

Preheat oven to 425°F
2

Cook and crumble sausage and onion until sausage is browned.
3

Cover bottom of pie crust with mixture and top with cheese.
4

In medium mixing bowl. Beat eggs and add half and half, salt and pepper.
5

Pour over sausage mixture.
6

Bake 15 minutes. Reduce oven to 350 F and continue cooking for 20 minutes or until set. Let stand 5 minutes then cut into wedges.