Easy Scalloped Pineapple

Name: Easy Scalloped Pineapple
Ingredients: 8 slices fresh bread, torn into small pieces; 1/2 cup butter, softened; 1 cup white sugar; 3 eggs, beaten; 1/2 cup evaporated milk; 1 (20 ounce) can crushed pineapple, undrained

6 ingredients

3 steps

Ingredients

8 slices fresh bread, torn into small pieces
1/2 cup butter, softened
1 cup white sugar
3 eggs, beaten
1/2 cup evaporated milk
1 (20 ounce) can crushed pineapple, undrained

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
2

Mix bread and butter together in a bowl until evenly combined. Whisk sugar, eggs, and milk together in a separate bowl until smooth. Add bread mixture and pineapple to sugar mixture; stir well. Pour bread-pineapple mixture into the prepared baking dish.
3

Bake in the preheated oven until bubbling and lightly browned, about 1 hour.