Buttery Corn Bread

Directions

1. 1
   Preheat oven according to Jiffy mix.
2. 2
   Mix according to Jiffy directions.
3. 3
   Place the butter or margarine in a baking pan and set in the preheated oven.
4. 4
   Let butter or margarine melt.
5. 5
   When melted, make sure the entire pan is covered with melted butter. Pour the excess butter or margarine into the corn bread mixture and stir until mixed in.
6. 6
   Pour mixture in the baking pan and cook according to Jiffy directions.