Easy Schnitzel

Directions

1. 1
   Cut meat into 6 serving size pieces; pound to 1/8-inch thickness.
2. 2
   Cut small slits in fat edges to prevent curling. Combine eggs and the water.
3. 3
   Stir together dry potatoes, cheese and salt.
4. 4
   Dip each piece of veal in egg mixture, then in potato mixture; repeat dipping to give each a second coating.
5. 5
   In skillet, brown veal in hot Crisco for 3 minutes.
6. 6
   Turn carefully and brown second side about 3 minutes.
7. 7
   Serve with lemon wedges, if desired.
8. 8
   Makes 6 servings.