Easy Scrambled Egg Pie

Name: Easy Scrambled Egg Pie
Ingredients: 1 pie shell, frozen; 6 slices processed cheese, divided; 1/4 cup butter; 12 eggs; 1/2 cup milk; 1/8 teaspoon pepper; 1/2 teaspoon salt; 1 tablespoon chives, chopped; 6 slices bacon, cooked and crumbled

9 ingredients

7 steps

Ingredients

1 pie shell, frozen
6 slices processed cheese, divided
1/4 cup butter
12 eggs
1/2 cup milk
1/8 teaspoon pepper
1/2 teaspoon salt
1 tablespoon chives, chopped
6 slices bacon, cooked and crumbled

Directions

1

Bake pie shell according to package directions. Cool. Arrange 3 cheese slices in bottom of pie crust, cutting to fit.
2

In a large bowl, beat together eggs and milk. Add chives, salt and pepper.
3

Heat butter in a large frypan. Add egg mixture to hot pan. Cook, while stirring, over low heat until mixture is almost set.
4

Pile into the prepared pie shell. Arrange remaining cheese slices on top and sprinkle with bacon and additional chives if desired.
5

Bake for 20 minutes at 375*.
6

This can be assembled the night before, then baked in the morning. Allow an extra 10 minutes cooking time if coming from the refrigerator.
7

Enjoy :).