Crescent Dinner Rolls

3 ingredients
6 steps

Ingredients

  • 8 ounces refrigerated crescent dinner rolls
  • 3 tablespoons butter melted
  • 2/3 cup savory Add-A-Crunch

Directions

  1. 1
    Separate crescent dough into triangles.
  2. 2
    Brush 1 side of each triangle with butter; sprinkle with about 1 tablespoon Add-A-Crunch.
  3. 3
    Roll up crescents.
  4. 4
    Brush tops with butter; sprinkle each with about 1 teaspoon Add-A-Crunch.
  5. 5
    Bake according to crescent dinner roll package directions; serve warm.
  6. 6
    Makes 8 rolls.

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