Easy Scratch Biscuits

Name: Easy Scratch Biscuits
Ingredients: 3 c. buttermilk biscuit mix; 1 c. milk; 1/2 c. dried cranberries; 1/2 c. walnuts; 2 tbsp. sugar; 3/4 c. shredded Cheddar cheese; 3/4 tsp. coarse pepper; 3 scallions; 13 c. grated Parmesan cheese; 1 tbsp. chopped parsley; 1/4 tsp. thyme; 1 tbsp. sugar; 1 tbsp. poppy seeds; 1/2 tsp. grated lemon rind

14 ingredients

5 steps

Ingredients

3 c. buttermilk biscuit mix
1 c. milk
1/2 c. dried cranberries
1/2 c. walnuts
2 tbsp. sugar
3/4 c. shredded Cheddar cheese
3/4 tsp. coarse pepper
3 scallions
13 c. grated Parmesan cheese
1 tbsp. chopped parsley
1/4 tsp. thyme
1 tbsp. sugar
1 tbsp. poppy seeds
1/2 tsp. grated lemon rind

Directions

1

Heat oven to 450 degrees F and grease a baking sheet.
2

Combine 3 cups buttermilk biscuit mix and ingredients for kind of biscuit from the flavors listed above, in large bowl.
3

Add 1 cup milk and stir just until dough is moistened.
4

Drop by heaping spoonfuls onto the baking sheet.
5

Bake 9 to 11 minutes until golden brown; cool on wire rack.