Easy Seafood Alfredo

9 ingredients
6 steps

Ingredients

  • 1 lb seafood, combo
  • 0.5 (10 ounce) box frozen chopped spinach, thawed and squeeze dried
  • 2 teaspoons minced fresh garlic
  • butter
  • 6 ounces angel hair pasta, cooked
  • 15 ounces alfredo sauce
  • parsley flakes
  • black pepper
  • red pepper flakes (optional)

Directions

  1. 1
    Heat large skillet. Saute minced garlic in butter over medium heat.
  2. 2
    Add Seafood Combo. Cook, stirring occasionally, for 3-4 minutes.
  3. 3
    Add spinach. Cook till heated.
  4. 4
    Add Alfredo sauce, sprinkle of parsley, black pepper and red pepper flakes, if desired.
  5. 5
    Cook on low till bubbly.
  6. 6
    Serve over hot cooked pasta.

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