Puffed Pear Pancake

Name: Puffed Pear Pancake
Ingredients: 3 eggs; 3/4 cup milk; 3/4 cup all-purpose flour; 1 teaspoon almond or vanilla extract; 1/4 teaspoon salt; 1 ripe pear, thinly sliced; 2 tablespoons sugar; 3/4 teaspoon ground cinnamon; 2 tablespoons butter

9 ingredients

3 steps

Ingredients

3 eggs
3/4 cup milk
3/4 cup all-purpose flour
1 teaspoon almond or vanilla extract
1/4 teaspoon salt
1 ripe pear, thinly sliced
2 tablespoons sugar
3/4 teaspoon ground cinnamon
2 tablespoons butter

Directions

1

Preheat oven to 450° F. Place a 12-inch cast-iron skillet or other oven-safe skillet in the oven to warm it. In a medium bowl, whisk together the eggs, milk, flour, extract, and salt until smooth. In a separate bowl, toss the pear with the sugar and cinnamon.
2

Carefully remove the preheated skillet from the oven and add the butter, swirling until it is melted. Arrange the pears in a single layer in the skillet and pour in the batter.
3

Return the skillet to the oven and bake 25 minutes or until puffed and golden. Serve with maple syrup.