Easy Seafood Quiche

9 ingredients
7 steps

Ingredients

  • 1 unbaked pie shell
  • 4 ounces swiss cheese, chopped
  • 1 can shrimp, drained
  • 1 can crabmeat, drained
  • 3 beaten eggs
  • 1/2 pint light cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1 tablespoon onion, minced

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    Place the cheese in bottom of the pie shell.
  3. 3
    In a bowl, mix the cans of seafood.
  4. 4
    Then spinkle on top of the cheese in the shell.
  5. 5
    Add the onions on top of the seafood.
  6. 6
    Mix together the remaining ingredients and then pour in the pie shell.
  7. 7
    Bake for 40-45 minutes.

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