Springtime Potatoes

8 ingredients
8 steps

Ingredients

  • 1 1/2 lb. small new potatoes
  • 1/3 c. chopped cucumber
  • 1 1/2 Tbsp. chopped green onion
  • 2 Tbsp. chopped green pepper
  • 2 Tbsp. sliced radishes
  • 1 tsp. salt
  • dash of pepper
  • 1/2 c. dairy sour cream

Directions

  1. 1
    Wash and scrape potatoes; cook until tender in boiling salted water.
  2. 2
    Drain.
  3. 3
    Combine remaining ingredients.
  4. 4
    Heat, but do not boil.
  5. 5
    Pour sour cream mixture over hot potatoes.
  6. 6
    If desired, garnish with parsley.
  7. 7
    Serve immediately.
  8. 8
    Makes 4 servings.

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