Easy Sesame Candies

Directions

1. 1
   Grease 8 x 8 x 2-inch baking pan.
2. 2
   In 1-quart saucepan stir together the corn syrup, sugar and margarine.
3. 3
   Stirring occasionally, bring to full rolling boil over medium heat and boil 5 minutes.
4. 4
   Stir in sesame seed.
5. 5
   Spread evenly in pan.
6. 6
   Cool. Remove from pan, break into pieces.
7. 7
   Makes about 3/4 pound.