Easy Shepherd'S Pie

Name: Easy Shepherd'S Pie
Ingredients: 1 pound ground beef; 2 cups hot mashed potatoes; 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 1 cup KRAFT Shredded Cheddar Cheese, divided; 2 cloves garlic, minced; 4 cups frozen mixed vegetables (peas, carrots, corn and green beans), thawed; 1 cup beef gravy

7 ingredients

14 steps

Ingredients

1 pound ground beef
2 cups hot mashed potatoes
4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Shredded Cheddar Cheese, divided
2 cloves garlic, minced
4 cups frozen mixed vegetables (peas, carrots, corn and green beans), thawed
1 cup beef gravy

Directions

1

HEAT oven to 375°F.
2

BROWN meat in large skillet; drain.
3

MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended.
4

COMBINE meat, vegetables and gravy; spoon into 9-inch square baking dish.
5

COVER with potato mixture and remaining Cheddar. Bake 20 min. or until heated through.
6

KRAFT kitchens tips:
7

HEALTHY LIVING
8

Save 70 calories and 9g of fat, including 5g of saturated fat, per serving by preparing with extra-lean ground beef,
9

PHILADELPHIA
10

Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.
11

BARBECUE SHEPHERD'S PIE
12

Prepare as directed, omitting the garlic and substituting 3/4 cup KRAFT Original Barbecue Sauce mixed with 1/2 tsp. onion powder for the gravy.
13

NOTE
14

If using instant mashed potatoes, omit the milk when preparing the potatoes.