Easy Shepherd's Pie

Name: Easy Shepherd's Pie
Ingredients: 1 lb. (450 g) extra-lean ground beef; 2 cups hot mashed potatoes Safeway 2 pkg For $5.00 thru 02/09; 60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed; 2 cloves garlic, minced; 1 cup Kraft Shredded Marble Cheddar Cheese, divided; 4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed; 1 cup beef gravy

7 ingredients

7 steps

Ingredients

1 lb. (450 g) extra-lean ground beef
2 cups hot mashed potatoes Safeway 2 pkg For $5.00 thru 02/09
60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
2 cloves garlic, minced
1 cup Kraft Shredded Marble Cheddar Cheese, divided
4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
1 cup beef gravy

Directions

1

Heat oven to 375 degrees F.
2

Brown meat in large skillet; drain.
3

Mix potatoes, cream cheese, garlic and 1/2 cup shredded cheese until blended.
4

Combine meat, vegetables and gravy; spoon into 9-inch square baking dish sprayed with cooking spray.
5

Cover with potato mixture and remaining shredded cheese.
6

Bake 20 min.
7

or until heated through.