Easy Shepherd's Pie

7 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 2 c. hot mashed potatoes
  • 4 oz. Philadelphia Cream Cheese
  • 1 c. KRAFT Shredded Cheddar Cheese
  • 2 clove garlic
  • 4 c. frozen mixed vegetables (peas, carrots, corn, and green beans)
  • 1 c. beef gravy

Directions

  1. 1
    Heat oven to 375 degrees F.
  2. 2
    Brown meat in large skillet; drain.
  3. 3
    Mix potatoes, cream cheese, 1/2 cup Cheddar, and garlic until blended.
  4. 4
    Combine meat, vegetables, and gravy; spoon into 9-inch square baking dish.
  5. 5
    Cover with potato mixture and remaining Cheddar.
  6. 6
    Bake 20 minutes or until heated through.

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