Easy Shrimp Bake

Name: Easy Shrimp Bake
Ingredients: 1 cup sliced fresh mushrooms; 4 green onions, chopped; 2 tablespoons butter; 2 cups cooked and peeled shrimp; 68 slices of day-old bread, trimmed, buttered, and cubed; 1/2 pound sharp cheese, grated; 3 eggs; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; Pinch of pepper; Pinch of paprika; 1 1/2 cups milk

12 ingredients

8 steps

Ingredients

1 cup sliced fresh mushrooms
4 green onions, chopped
2 tablespoons butter
2 cups cooked and peeled shrimp
68 slices of day-old bread, trimmed, buttered, and cubed
1/2 pound sharp cheese, grated
3 eggs
1/2 teaspoon salt
1/2 teaspoon dry mustard
Pinch of pepper
Pinch of paprika
1 1/2 cups milk

Directions

1

In a skillet, saute the mushrooms and onions in butter.
2

Grease a 2-quart casserole.
3

Put the shrimp, the mushrooms, the onions, half of the bread cubes, and half of the cheese in the casserole, and stir gently.
4

Top with rest of the cheese and bread cubes.
5

Lightly beat the eggs with the salt, mustard, pepper, and paprika.
6

Stir in the milk and pour into the casserole.
7

If making this dish the day before serving, cover and refrigerate.
8

Bake at 325 degrees for 40 to 50 minutes, or until set and golden brown.