Easy Shrimp Creole

11 ingredients
7 steps

Ingredients

  • 3/4 lb. cooked shrimp (about 1 1/2 c.)
  • 1 3/4 c. canned tomatoes
  • 1/4 c. diced green pepper
  • 1/4 c. minced onion
  • 1/2 c. diced celery
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • dash of pepper
  • 1 bay leaf
  • 1/4 tsp. Worcestershire sauce
  • 3 Tbsp. butter

Directions

  1. 1
    Saute green pepper, onion and celery in butter until slightly cooked, about 5 minutes.
  2. 2
    Add and blend flour.
  3. 3
    Combine with tomatoes, salt, pepper, sugar and bay leaf.
  4. 4
    Cook gently for 30 minutes.
  5. 5
    Remove bay leaf.
  6. 6
    Add shrimp and Worcestershire sauce. Serve plain or over cooked rice.
  7. 7
    Serves 4.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Shell-on shrimp

A NOVA 3
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Raw Shrimp

Maxfield

B

Fully cooked cocktail smokies

E NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

More Recipes to Try

Butter Pecan Cake

5 ingredients

Stir-Fry Especial

18 ingredients

Apple of My Eye Cookies

16 ingredients

Jt's Chili

20 ingredients

Better Than Sex Cake #3

5 ingredients

Mrs. Kostyras Babkas

17 ingredients

Twice-Baked Potatoes

6 ingredients

Black Gold Cookies

12 ingredients

Cream Cheese Guacamole Stuffed Mushrooms

8 ingredients

Pineapple Flounder

6 ingredients

Corn with Aleppo Pepper and Lime Zest

6 ingredients

Lemon and Garlic Roasted Beets

7 ingredients