Pineapple Flounder

6 ingredients
5 steps

Ingredients

  • 2 tablespoons vegetable oil
  • 12 ounces flounder fish fillets or other white fish
  • 1 dash salt
  • 1/2 teaspoon lemon juice
  • 1/4 small pineapple fresh, pared and coarsely chopped
  • 1 dash black pepper

Directions

  1. 1
    Heat oil in medium skillet.
  2. 2
    Sprinkle both sides of fillets with salt and pepper.
  3. 3
    Add fillets to skillet and saute over medium heat about 3 minutes (less if fillets are very thin).
  4. 4
    Turn, sprinkle with lemon juice, and spread pineapple over fish.
  5. 5
    Cover skillet and cook another 3 to 5 minutes.

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