Easy Skillet Cornbread

Directions

1. 1
   Heat oven to 425°F.
2. 2
   Grease the inside of your 8-inch cast iron skillet and place it in the oven.
3. 3
   In a medium or large bowl, beat your egg and add milk and oil.
4. 4
   Stir in sugar, then cornmeal, just until moistened.
5. 5
   The batter should be lumpy- do not overmix.
6. 6
   Carefully remove your skillet from the oven and pour in the batter.
7. 7
   Return to oven.
8. 8
   Bake for 20-30 minutes.
9. 9
   The top of your cornbread should be golden-brown and a toothpick inserted in the center will come out clean when the bread is done.
10. 10
    Serve warm.