Easy Skillet Supper

10 ingredients
9 steps

Ingredients

  • 2 strips bacon
  • 1 lb. ground beef
  • 2 large onions, sliced
  • 2 medium potatoes, peeled
  • 1 green pepper
  • 4 Tbsp. soy sauce
  • 1/2 c. water
  • 2 c. shredded cabbage
  • 1 c. celery
  • 2 medium tomatoes, peeled and quartered or 1 c. canned tomatoes

Directions

  1. 1
    Cut bacon into 1/2-inch pieces.
  2. 2
    Place in large skillet and pan-fry until crisp.
  3. 3
    Add ground beef and onion slices; cook until meat is brown and onion is tender.
  4. 4
    Cut potatoes and green pepper in julienne strips; reserve.
  5. 5
    Stir soy sauce and water into hot meat mixture.
  6. 6
    Add prepared vegetables; mix thoroughly.
  7. 7
    Cover and cook over high flame until steam escapes.
  8. 8
    Then turn to simmer and cook 15 minutes.
  9. 9
    Makes 4 servings.

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