Easy Slow-Cooked Congee

6 ingredients
1 steps

Ingredients

  • 1 1/2 cups whole grain brown rice
  • 10 cups water
  • 1/2 yellow onion, peeled and very thinly sliced
  • 3 cloves garlic, peeled and minced
  • 1/2 inch fresh ginger root, peeled and cut into thin julienne
  • 2 tablespoons Bragg's all purpose seasoning

Directions

  1. 1
    {"0":"Combine everything in a slow cooker (crock pot)","1":"Cook for 8+ hours (you can't over-cook congee)","3":"*Congee is not a sweet dish, but it is exceptionally healing"}

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