Easy Smashed Double Cheeseburger

Directions

1. 1
   Preheat a skillet with the butter over medium-high heat.
2. 2
   When butter foams and browns slightly, put beef into the skillet in 2 equal mounds.
3. 3
   Sprinkle beef with salt and Worcestershire sauce.
4. 4
   Use a spatula to press the beef into 2 thin patties, slightly larger than the bun youll be using.
5. 5
   After 3 minutes, flip patties and top each one with a slice of cheese.
6. 6
   Let cook 23 minutes more to brown the beef, then stack the patties on top of each other.
7. 7
   Serve on the bun with any toppings and condiments you like.
8. 8
   Enjoy!