Easy Smoked Brisket

Directions

1. 1
   Place brisket on heavy foil.
2. 2
   Sprinkle garlic salt and pepper on both sides.
3. 3
   Sprinkle generously with liquid smoke.
4. 4
   Wrap and seal securely and place on cookie sheet.
5. 5
   Bake at 275° for 5 or 6 hours.
6. 6
   An hour before brisket is done, turn it over.
7. 7
   If brisket feels dry, add 1/2 cup water.
8. 8
   Be sure to reseal foil tightly.